Lunch Menu

Served Tuesday-Friday 11:30 A.M. -2:45 P.M excluding Holidays. *Please inform your server of any allergies or dietary restrictions. *Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

Appetizers

Gyoza

5pcs of deep fried pork gyoza

Shrimp Shumai

5pcs of deep fried Shrimp shumai

Edamame

Steamed then lightly salted

Crispy spicy tuna bites

3pcs

$10

The Sushi

Chirashi +Udon

6pcs assorted sashimi on bed or takikomi gohan with side of lunch portion Udon (served with salad)

$26

Roll Combo

Tuna avocado, Salmon avocado, California roll. Served with Miso soup and Salad.

$22

Spicy Roll Combo

Spicy California roll, Spicy tuna, spicy salmon

$23

Salmon Lover

3pc salmon sushi +3pcs sashimi and salmon avocado roll (miso +salad)

$24

Sushi +Udon

6pcs of assorted sushi with lunch portion Udon. Served with Salad

$25

Sushi and sashimi combo

4pcs of sushi, 4pcs of sashimi and salmon avocado roll

$30

Bento Box

Served with Salmon avocado roll, seaweed salad, Shrimp veggie tempura, fried rice, hibachi vegetables, vegetable spring roll Miso soup and salad. Pick two sauces from Yum Yum, Spicy Mayo, Teriyaki.

Chicken Hibachi Bento

$25

Steak Hibachi Bento

$28

Salmon Hibachi Bento

$28

Shrimp Hibachi Bento

$26

Bulgogi Bento

$27

Kitchen

Served with Salad

Udon

Japanese thick noodle soup with fish cake, sansai vegetables in soy sauce and fish broth

$15

Shoyu Ramen

Served with Chashu, Bean sprouts, egg, scallion, corn, sansai vegetables, Nori, Fish cake, mushrooms in soy sauce based broth.

$17

Tonkatsu Ramen

Served with Chashu, Bean sprouts, egg, scallion, corn, sansai vegetables, Nori, Fish cake, mushrooms in pork based broth.

$17

Miso Ramen

Served with Chashu, Bean sprouts, egg, scallion, corn, sansai vegetables, Nori, Fish cake, mushrooms in miso based broth.

$17

Fried rice

Shrimp

$15

Vegetables

$12