Lunch Menu
Served Tuesday-Friday 11:30 A.M. -2:45 P.M excluding Holidays. *Please inform your server of any allergies or dietary restrictions. *Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
Appetizers
Gyoza
5pcs of deep fried pork gyoza
$7
Shrimp Shumai
5pcs of deep fried Shrimp shumai
$8
Edamame
Steamed then lightly salted
$6
Crispy spicy tuna bites
3pcs
$10
The Sushi
Chirashi +Udon
6pcs assorted sashimi on bed or takikomi gohan with side of lunch portion Udon (served with salad)
$26
Roll Combo
Tuna avocado, Salmon avocado, California roll. Served with Miso soup and Salad.
$22
Spicy Roll Combo
Spicy California roll, Spicy tuna, spicy salmon
$23
Salmon Lover
3pc salmon sushi +3pcs sashimi and salmon avocado roll (miso +salad)
$24
Sushi +Udon
6pcs of assorted sushi with lunch portion Udon. Served with Salad
$25
Sushi and sashimi combo
4pcs of sushi, 4pcs of sashimi and salmon avocado roll
$30
Salmon + Udon
4pc salmon sushi and side of Udon
$25
Bento Box
Served with Salmon avocado roll, seaweed salad, Shrimp veggie tempura, fried rice, hibachi vegetables, vegetable spring roll Miso soup and salad. Pick two sauces from Yum Yum, Spicy Mayo, Teriyaki.
Chicken Hibachi Bento
$25
Steak Hibachi Bento
$28
Salmon Hibachi Bento
$28
Shrimp Hibachi Bento
$26
Bulgogi Bento
$27
Kitchen
Served with Salad
Udon
Japanese thick noodle soup with fish cake, sansai vegetables in soy sauce and fish broth
$15
Shoyu Ramen
Served with Chashu, Bean sprouts, egg, scallion, corn, sansai vegetables, Nori, Fish cake, mushrooms in soy sauce based broth.
$17
Tonkatsu Ramen
Served with Chashu, Bean sprouts, egg, scallion, corn, sansai vegetables, Nori, Fish cake, mushrooms in pork based broth.
$17
Miso Ramen
Served with Chashu, Bean sprouts, egg, scallion, corn, sansai vegetables, Nori, Fish cake, mushrooms in miso based broth.
$17
Fried rice
Shrimp
$15
Vegetables
$12